Contact Us

Use the form on the right to contact Coffee Slingers.

We are proudly located in downtown Oklahoma City at 1015 N. Broadway 73102.
Find us on a map on out Contact page. 

HOURS

Mon-Fri 6:30am-7pm
Sat 7am-7pm
Sun 7am-7pm

1015 N Broadway Ave
Oklahoma City, OK, 73102
United States

(405) 609-1662

Relationship coffee, sourcing, roasting, and brewing the best coffee in Oklahoma City.

News

Vivian (Barista at Slingers) Visits the Synesso Factory

Melody Harwell

Nothing lasts forever. It’s a phrase that is constantly part of the human paradox that dares to defy our beliefs on love, religion, and materials. Synesso, a company that specializes in American made espresso machines, strives to fulfill the “forever” in customer service. They do this with the quality and life of their machines and couples it with their patience and loyalty to their customer base. Walking through the warehouse with Ann was an enlightening experience. Synesso keeps their production to around 30-40 machines a month. They do this to remain loyal to their customers who in turn remain loyal to them. Function is one of the main pillars of Synesso. The design of their machines and products are for user simplicity and peace of mind. The inside of the machine is so beautifully bare, save for a few wires and water boilers. The electronic board is a single board without much flair or the endless wires that tend to entrap the user in a moment of psychotic frustration. The new steam tips are an example of their devotion to innovation and simplicity for their customer base. Another pillar of Synesso is their reliability. All of their machines go through two days of testing, resting on the same pallet on which they were created and on what they will be shipped on. Design, while important, does not drive Synesso. Synesso does offer things like powder coating for the machines (which is done at a nearby company a few miles from the warehouse). Function and reliability shape the machine into the sexy powerhouse that sits on many counter tops around the world. The people at Synesso will walk you through anything that happens to your machine, whether it’s as simple as a heating element or rebuilding your steam wand. The same people that carefully work on every single machine are the ones who drink the coffee. They are the ones who will answer your questions and help create prototypes that broaden the coffee industry to those that want to learn.Vivian (Barista at Slingers) Visits the Synesso Factory

Brew Better Work Shop

Melody Harwell

Join us April 18th 2pm

Brew better coffee at home

"Just wanted to say thanks for the great class last week. I had a blast and feel very prepared to jump in and start figuring out how to make good coffee at home." -Clay Collum

Slingers Roasters is now hosting a work shop on brewing better coffee at home. The instructor will be focused on general concepts like the importance of grind and water temperature, as well as implementing tools like pourover kettles, scales and timers to improve your brewing techniques. These principles will be demonstrated on French Press and Chemex/Kone,cold brew,using a Kony Mazzer and a Red Rooster hand mill grinder . 

**We also offer 15% off all brew equipment after class one day only discount.

Buying on line or come on in. 
$20 gives you a spot in the class and special pricing on brewing equipment.

*Payments and sign up must be in no later then 7p the day before class. Non refundable ticket.

Oklahoma City Caffeine Crawl

Melody Harwell

caffeine crawl

Party with us after you crawl with a Latte art Throw Down starting at 5pm.  Sign up starting at 4:30pm- Killer prizes,free beer,spiked cold brew,food truck and a kick ass time.

COFFEE SLINGERS ROASTERS LUCKY 7 ANNIVERSARY

Melody Harwell

7 year anniversary

LINE UP

Follow us to Origin

Melody Harwell

We will be  hanging out with coffee trees, coffee people,  cupping and buying coffee.   We will be in El Salvador first, visiting all of our El Salvador producers  as well as meeting some new ones in Apaneca and  Santa Ana. Follow us also as we head to the highlands of Guatemala meeting old friends and making some new ones in Palencia  & Huehuetenango

Knowing and meeting the people we buy from and going every year keeps us closer to our products on a culinary level as well.  When you finally arrive back at your roaster or the espresso machine with the same agricultural product that you have experienced the terroir of in a live living form at origin, with the rhythm of workers and the urgency echoing at harvest,  it sparks a clear understanding  of what we are trying to accomplish and deliver into the cooling tray.  It’s all hard work.  Let’s keep it moving. Drink coffee daily.

{Fun Fact coffee Slingers Roasters is taking  Barista (Kalee) to Coffee growing country for the first time}.

@coffeeslingers/ Twitter

coffeeslingers/Instagram

Kalalau Trail on Kauai

Melody Harwell

Mile 5 & 6 on the Kalalau Trail on Kauai,amazing wild coffee trees growing.  Some of  the trees grow out of the rocks, in waterfall streams and under the Macadamia nut trees.   The varieties most common in Hawaii is Typica & Kona. Kona is a selection of Typica with larger seeds.


Team Roasting Challenge Winners, 2012

Melody Harwell

Melody Harwell co- creator and roaster at Coffee Slingers Roasters was a part of the Team {The Crack Shots}  RG Retreat Team Roasting Challenge Winners, 2012. 

Great Team building & camaraderie with a creative collaboration in our craft.