The BAR

 

 Slingers is breaking all the traditional coffee shop rules!  Why?  so we can “Deliver” the best cup & give par.. Service with respect to the seed to you journey

 Fresh Coffee: we don’t hold coffee longer then 10-14 days after roast dates we grind to order.  

single origins, espresso changes monthly/seasonal offerings

 All the coffee at Coffee Slingers comes from: http://barefootcoffee.com/coffee 

What is cupping?

On 3rd Saturday of the month at 3pm,the caffeinated and the curious can take part in an actual ritual: Called “cupping,” the process is similar to wine tasting; it’s the way Coffee Slingers coffee buyers evaluate different beans, and at the shop it helps educate consumers about the beverage. It serious stuff and its fun.

The baristas present a series of beans, first whole, then ground, so participants can inhale the aromas of each. Then, hot water poured onto the grounds raises a crust of coffee on the surface of each cup, for further sensory evaluation. Finally, it’s time to sample the brew and discuss its flavor and aroma lasting 30 min and you travel to different parts of the world with your senses.

“It’s a seed to the cup appreciation” And you can experience right here in Oklahoma City @ coffee slingers.

Varieties of Fresh Pastries

-Pastries from Prairie Thunder 
- Variety of sweet treats for the soul


Lose leaf tea

Bottle Beverages

posted : Friday, July 25th, 2008

LOCATION


View COFFEE SLINGERS in a larger map

posted : Sunday, July 20th, 2008

posted : Monday, May 19th, 2008

posted : Sunday, May 4th, 2008

posted : Tuesday, April 29th, 2008

posted : Wednesday, September 5th, 2007