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A Little Coffee Knowledge - Espresso is art and this is where espresso becomes art. Understanding the process from seed to cup is a requirement to respecting and appreciating this amazing plant that can unleash wonderful spirits of bursting taste when rendered by the right hands.

From the Bar

- Americano
- Double Espresso served in house only
- Chai made in house with spices and Assam Indian black tea
- Café Latte
- Cappuccino 5.5 oz
- Macchiato served in house only
- Con Panna served in house only
- Mocha Semi-sweet chocolate with fresh whipped cream
- Fresh French Pressed Coffee Single origins change monthly
- Buy whole bean coffee and a press to enjoy at home.
- Hot Chocolate Semi-sweet chocolate with fresh whipped cream
- Cold brewed Coffee: we brew this for 18 hours to mingle and jive into liquid sweet Carmel chocolate undertones. On the rocks or shake

The Boss Espresso:

Autumn 2009 Mix Deep dark chocolate ganache and sweet juicy berries. Tropical fruits and caramel dance across your tongue. Multi-layered chocolate notes build upon the creamy fruit and floral mid-tones. Thick and heavy bodied syrup gives you that heavy lidded heroin look. Get hooked on the chocolate and blueberry cream pie. It’s tougher than a trucker.

We  Press:

New single origins  every month

What is cupping?

On 3rd Saturday of the month at 3pm, the caffeinated and the curious can take part in an actual ritual: Called “cupping,” the process is similar to wine tasting; it’s the way Coffee Slingers coffee buyers evaluate different beans, and at the shop it helps educate consumers about the beverage. It serious stuff and its fun.

The baristas present a series of beans, first whole, then ground, so participants can inhale the aromas of each. Then, hot water poured onto the grounds raises a crust of coffee on the surface of each cup, for further sensory evaluation. Finally, it’s time to sample the brew and discuss its flavor and aroma lasting 30 min and you travel to different parts of the world with your senses.

“Coffee Slingers compares coffee by its Climates, rainfall elevation and what grows around different coffee farms all over the growing regions of the world. We have a new word in the coffee world borrowed from the wine world “Terroir” The ecology is the coffee soul.

“It’s a seed to the cup appreciation” And you can experience right here in Oklahoma City @ coffee slingers.

Varieties of Fresh Pastries

-Pastries from Prairie Thunder 
- Variety of sweet treats for the soul

Lose leaf tea

·         Ancient Pu-erh Tuo Cha (2007),Organic Fair Trade Pu-erh Tea

·         Golden Yunnan, Organic Fair Trade Black Tea

·          Rooibos (Red Bush), Organic Fair Trade Botanical

·          Yerba Maté Shade Grown, Organic Yerba Maté

·          Golden Chamomile Blossoms, Organic Fair Trade Botanical

·          Hibiscus, Organic Fair Trade Botanical

·          Jasmine Pearl, Organic Green Tea

·          Iron Goddess of Mercy (medium roasted)

·          Ancient Emerald Lily, Organic Fair Trade Green Tea