La Esperanza - El Salvador (12oz)

La Esperanza - El Salvador (12oz)



Notes: Marshmallow, Milk Chocolate, Syrupy, Spices, Red Currant

Country: El Salvador
Producer: Pacas Family
Elevation Range: 1600 masl
Varietals: Bourbon, Pacas

Process: Honey


Add To Cart

 This region is diverse in plants and animals.  Location Canton Lomas De San Marcelino and edging up to Municipio de Coatepeque Santa Ana.  Rich in Sandy Loam soil with the tropical back drop of hilly Topography. 

Maria and Alfredo Pacas are the poster heroes for the new generation of coffee producers returning to the demanding job of growing the highest quality coffee. They are young, energetic, quality focused and bursting with vision. They are fusing the best of the old ways of doing things (like Agovio Para, well shaded fincas, older varietals and careful soil management) with cutting edge analysis, techniques and discipline.

The Pacas family has been growing coffee in El Salvador for three generations. They are the same family that discovered the “pacas” bourbon varietal.